Vietnamese
Vietnamese - Sauces and Sides
Fish Fillet Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g white fish fillets
- • 2 tbsp fish sauce
- • 1 tbsp brown sugar
- • 1 tsp ground turmeric
- • 2 tbsp vegetable oil
- • 3 cloves garlic, minced
- • 1/2 cup fresh dill fronds
- • 1/4 tsp black pepper
Preparation Steps
1
Phase 1
Cut the fish into bite-size pieces and pat dry.
2
Phase 2
Toss the fish with turmeric, pepper, and 1 tbsp of the fish sauce, then rest 15 minutes.
3
Phase 3
Heat the oil in a frying pan and pan-fry the fish for 2 minutes per side until golden.
4
Phase 4
Add the garlic, remaining fish sauce, and brown sugar, and toss to glaze.
5
Phase 5
Fold in the dill, cook 1 minute until wilted, and serve hot.