Vietnamese
Vietnamese - Sauces and Sides
Enoki Mushrooms Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g enoki mushrooms, trimmed
- • 3 cloves garlic, minced
- • 1 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 tsp sesame oil
- • 1 tbsp vegetable oil
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Trim the enoki roots and separate the stalks into small bundles.
2
Phase 2
Stir the oyster sauce, fish sauce, sugar, and 2 tbsp water together.
3
Phase 3
Heat the oils in a wok, add the garlic, and fry until fragrant.
4
Phase 4
Add the enoki and stir-fry gently for 3 minutes until softened.
5
Phase 5
Pour in the sauce, toss until coated, sprinkle with spring onions, and serve.