Vietnamese
Vietnamese - Sauces and Sides
Duck Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1 duck breast (about 300g)
- • 1 tsp five-spice powder
- • 1/2 tsp salt
- • 1 thumb of ginger, julienned
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 bird's eye chili, minced
Preparation Steps
1
Phase 1
Score the duck skin in a crosshatch pattern and pat dry.
2
Phase 2
Rub the five-spice and salt over the duck.
3
Phase 3
Place the duck skin-side down in a cold pan, then cook over medium heat until the skin crisps, about 8 minutes.
4
Phase 4
Flip and cook 4 minutes, then rest on a board for 5 minutes.
5
Phase 5
Stir the ginger, lime juice, fish sauce, sugar, and chili into a dipping sauce.
6
Phase 6
Slice the duck thinly and serve with the ginger-lime sauce.