Vietnamese
Vietnamese - Sauces and Sides
Coriander Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1 cup fresh coriander leaves and stems
- • 2 cloves garlic
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp sugar
- • 1 bird's eye chili
- • 3 tbsp water
Preparation Steps
1
Phase 1
Wash the coriander and shake dry. Peel the garlic.
2
Phase 2
Add the coriander, garlic, chili, fish sauce, lime juice, sugar, and water to a blender.
3
Phase 3
Blend until smooth and bright green.
4
Phase 4
Taste and balance with more lime or sugar if needed.
5
Phase 5
Serve as a fresh herb dipping sauce for grilled pork or summer rolls.