Vietnamese
Vietnamese - Sauces and Sides
Coconut Milk Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1 cup coconut milk
- • 1/4 cup sugar
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 tsp cornflour
- • 2 tbsp crushed roasted peanuts
- • 1/4 tsp salt
Preparation Steps
1
Phase 1
Open the coconut milk and whisk the cornflour with 1 tbsp cold water.
2
Phase 2
Warm the coconut milk, sugar, fish sauce, and salt in a saucepan over medium heat.
3
Phase 3
Stir in the cornflour slurry and simmer 3 minutes until glossy.
4
Phase 4
Remove from heat and stir in the lime juice.
5
Phase 5
Cool to lukewarm, then sprinkle with crushed peanuts and serve as a rich dipping sauce for fresh rolls.