Vietnamese
Vietnamese - Sauces and Sides
Chicken Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g shredded cooked chicken
- • 1/4 cabbage, finely shredded
- • 1 carrot, julienned
- • 1/2 cup mint leaves
- • 1/4 cup coriander leaves
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp sugar
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Shred the chicken and finely shred the cabbage and carrot.
2
Phase 2
Whisk the fish sauce, lime juice, sugar, and 2 tbsp water until the sugar dissolves.
3
Phase 3
Combine the chicken, cabbage, and carrot with the dressing.
4
Phase 4
Set aside for 10 minutes so the vegetables soften.
5
Phase 5
Fold in the mint and coriander, top with chili, and serve chilled.