Vietnamese
Vietnamese - Sauces and Sides
Cauliflower Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g cauliflower, cut into florets
- • 1 tsp ground turmeric
- • 2 tbsp vegetable oil
- • 1/2 tsp salt
- • 2 tbsp coconut milk
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp chopped spring onions
Preparation Steps
1
Phase 1
Cut the cauliflower into florets and rinse.
2
Phase 2
Toss the florets with turmeric, oil, and salt.
3
Phase 3
Roast at 220°C for 20 minutes until golden and crisp at the edges.
4
Phase 4
Stir the coconut milk, fish sauce, and sugar in a small pan until warm.
5
Phase 5
Toss the hot cauliflower with the sauce, sprinkle with spring onions, and serve.