Vietnamese
Vietnamese - Sauces and Sides
Cashew Nuts Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 200g roasted cashews
- • 2 tbsp fish sauce
- • 2 tbsp sugar
- • 1 tsp salt
- • 1/2 tsp five-spice powder
- • 1 tbsp vegetable oil
- • 1 bird's eye chili, finely minced
Preparation Steps
1
Phase 1
Measure the cashews and stir the fish sauce, sugar, and five-spice together.
2
Phase 2
Melt the sugar into the fish sauce over low heat until it bubbles and turns syrupy.
3
Phase 3
Add the oil and cashews, tossing to coat each nut in the glaze.
4
Phase 4
Spread on a lined tray and bake at 150°C for 10 minutes, stirring once.
5
Phase 5
Sprinkle with the salt and chili while still warm.
6
Phase 6
Cool completely so the glaze crisps, then serve as a snack or salad topping.