Vietnamese
Vietnamese - Sauces and Sides
Broccoli Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g broccoli, cut into florets
- • 3 cloves garlic, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sesame oil
- • 1/2 tsp sugar
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Cut the broccoli into small florets and slice the garlic.
2
Phase 2
Cook the florets in boiling salted water for 2 minutes, then drain.
3
Phase 3
Stir the oyster sauce, fish sauce, sesame oil, sugar, and 3 tbsp water together.
4
Phase 4
Heat the oil in a wok, add the garlic, and fry until fragrant.
5
Phase 5
Add the broccoli and sauce, toss for 2 minutes until well coated.
6
Phase 6
Sprinkle with sesame seeds and serve warm.