Vietnamese
Vietnamese - Sauces and Sides
Bok Choy Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g baby bok choy, halved lengthwise
- • 4 cloves garlic, minced
- • 2 tbsp vegetable oil
- • 1 tbsp soy sauce
- • 1 tsp fish sauce
- • 1 tsp sugar
- • 1/4 cup chicken stock
Preparation Steps
1
Phase 1
Halve the bok choy lengthwise and rinse well to remove grit.
2
Phase 2
Boil the bok choy for 45 seconds, then drain and pat dry.
3
Phase 3
Stir the soy sauce, fish sauce, sugar, and stock together.
4
Phase 4
Heat the oil in a wok, add the garlic, and fry until golden.
5
Phase 5
Add the bok choy and sauce, toss over high heat for 2 minutes until glazed.
6
Phase 6
Arrange the bok choy on a platter and pour the pan sauce over the top.