Vietnamese
Vietnamese - Sauces and Sides
Beef Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g beef sirloin, cut into 3 cm cubes
- • 3 cloves garlic, minced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1/4 tsp black pepper
- • 2 tbsp vegetable oil
- • 1 lime, halved
Preparation Steps
1
Phase 1
Cut the beef into cubes and mince the garlic.
2
Phase 2
Toss the beef with garlic, oyster sauce, sugar, and pepper, then rest for 15 minutes.
3
Phase 3
Heat the oil in a very hot wok and sear the beef in a single layer for 2 minutes per side.
4
Phase 4
Add the fish sauce and toss the beef until the sauce coats each cube.
5
Phase 5
Plate the beef and serve with lime halves for squeezing and a small bowl of salt and pepper dip.