Vietnamese
Vietnamese - Sauces and Sides
Bean Sprouts Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g fresh bean sprouts, rinsed
- • 1/2 cup rice vinegar
- • 1/2 cup water
- • 2 tbsp sugar
- • 1 tsp salt
- • 1 carrot, julienned
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Rinse the bean sprouts and julienne the carrot.
2
Phase 2
Warm the vinegar, water, sugar, and salt in a pot until the sugar dissolves, then cool completely.
3
Phase 3
Pack the sprouts and carrot into a jar and pour the cooled brine over them.
4
Phase 4
Seal and refrigerate for at least 2 hours so the sprouts pickle.
5
Phase 5
Drain and toss with coriander before serving alongside pho or grilled meats.