Vietnamese
Vietnamese - Sauces and Sides
Bamboo Shoots Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g bamboo shoots, sliced into matchsticks
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground turmeric
- • 2 tbsp vegetable oil
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Boil the bamboo shoots for 5 minutes to remove bitterness, then drain well.
2
Phase 2
Stir the fish sauce, sugar, turmeric, and 3 tbsp water together.
3
Phase 3
Heat the oil in a wok, add the garlic, and fry until fragrant.
4
Phase 4
Add the bamboo shoots and stir-fry over high heat for 5 minutes.
5
Phase 5
Pour in the sauce, cook until it reduces and glazes the shoots, then toss with coriander and serve.