Vietnamese
Vietnamese - Sauces and Sides
Baby Corn Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g baby corn, halved lengthwise
- • 3 cloves garlic, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 red chili, sliced
- • 2 tbsp water
- • 1 tbsp vegetable oil
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Halve the baby corn lengthwise and slice the garlic and spring onions.
2
Phase 2
Mix the fish sauce, sugar, chili, and water in a small bowl until the sugar dissolves.
3
Phase 3
Heat the oil in a wok, add the garlic, and fry until golden.
4
Phase 4
Add the baby corn and stir-fry over high heat for 4 minutes.
5
Phase 5
Pour in the sauce, toss until glossy, fold in the spring onions, and serve warm.