Vietnamese
Vietnamese - Sauces and Sides
Asparagus Sauce and Side
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g asparagus, trimmed and cut into 5 cm pieces
- • 3 cloves garlic, minced
- • 2 tbsp oyster sauce
- • 1 tsp fish sauce
- • 1 tbsp vegetable oil
- • 1/2 tsp sugar
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Trim the asparagus and cut into 5 cm pieces. Mince the garlic.
2
Phase 2
Drop the asparagus into a pot of salted boiling water for 1 minute, then drain and shock in cold water.
3
Phase 3
Stir the oyster sauce, fish sauce, sugar, and 2 tbsp water together in a small bowl.
4
Phase 4
Heat the oil in a wok over high heat, add the garlic, and stir-fry until fragrant.
5
Phase 5
Add the asparagus and sauce, toss for 2 minutes until glossy, then sprinkle with sesame seeds and serve hot.