Vietnamese
Vietnamese - Salads and Rolls
Prawn Salad and Rolls
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 300g green papaya, shredded
- • 250g prawns, boiled and peeled
- • 1/2 red onion, thinly sliced
- • 1/4 cup Thai basil leaves
- • 1/4 cup coriander leaves
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp sugar
- • 2 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Shred the green papaya, boil and peel the prawns, and thinly slice the red onion.
2
Phase 2
Soak the red onion slices in cold water for 5 minutes, then drain.
3
Phase 3
Whisk the fish sauce, lime juice, and sugar with 2 tbsp water until dissolved.
4
Phase 4
Combine the papaya, prawns, red onion, Thai basil, and coriander, pour over the dressing, and toss well.
5
Phase 5
Set aside for 10 minutes so the papaya absorbs the dressing.
6
Phase 6
Top with the crushed peanuts and serve.