Vietnamese
Vietnamese - Salads and Rolls
Oyster Mushrooms Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 400g oyster mushrooms, torn
- • 1 cucumber, sliced
- • 1/2 red onion, thinly sliced
- • 1/4 cup coriander leaves
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp sugar
- • 1 red chili, thinly sliced
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Tear the oyster mushrooms, slice the cucumber, and thinly slice the red onion.
2
Phase 2
Sear the oyster mushrooms in a hot, dry pan until golden and charred at the edges, then set aside.
3
Phase 3
Whisk the fish sauce, lime juice, and sugar with 2 tbsp water until dissolved, and stir in the chili.
4
Phase 4
Combine the warm mushrooms, cucumber, red onion, and coriander, pour over the dressing, and toss well.
5
Phase 5
Set aside for 5 minutes to absorb the dressing.
6
Phase 6
Sprinkle with the sesame seeds and serve.