Vietnamese
Vietnamese - Salads and Rolls
Mushrooms Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g shiitake mushrooms, sliced
- • 200g oyster mushrooms, torn
- • 1 carrot, julienned
- • 1/4 cup mint leaves
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp sugar
- • 1 red chili, thinly sliced
- • 2 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Slice the shiitake mushrooms, tear the oyster mushrooms, and julienne the carrot.
2
Phase 2
Stir-fry the mushrooms in a hot pan with a little oil until golden and tender, then cool.
3
Phase 3
Whisk the fish sauce, lime juice, and sugar with 2 tbsp water until dissolved, and stir in the chili.
4
Phase 4
Combine the mushrooms, carrot, and mint, pour over the dressing, and toss well.
5
Phase 5
Let stand for 10 minutes so the mushrooms soak up the lime dressing.
6
Phase 6
Sprinkle with the crushed peanuts and serve.