Vietnamese
Vietnamese - Salads and Rolls
Mint Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 cups mint leaves
- • 1/2 cup Thai basil leaves
- • 1/2 cup coriander leaves
- • 200g green papaya, shredded
- • 200g boiled prawns, peeled
- • 1/4 cup fried shallots
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp sugar
Preparation Steps
1
Phase 1
Pick the mint, Thai basil, and coriander leaves, and shred the green papaya.
2
Phase 2
Whisk the fish sauce, lime juice, and sugar with 2 tbsp water until the sugar dissolves.
3
Phase 3
Combine the herbs, papaya, and prawns, pour over the dressing, and toss gently by hand.
4
Phase 4
Let stand for 5 minutes so the herbs soften slightly in the dressing.
5
Phase 5
Top with the fried shallots and serve immediately.