Vietnamese
Vietnamese - Salads and Rolls
Minced Pork Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 350g minced pork
- • 250g cabbage, finely shredded
- • 1 cucumber, seeded and sliced
- • 3 shallots, thinly sliced
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp sugar
- • 1 red chili, thinly sliced
- • 2 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Finely shred the cabbage, seed and slice the cucumber, and thinly slice the shallots.
2
Phase 2
Fry the minced pork in a hot pan, breaking it up until golden and cooked through, then cool slightly.
3
Phase 3
Whisk the fish sauce, lime juice, and sugar with 2 tbsp water until dissolved, and stir in the chili.
4
Phase 4
Combine the warm pork, cabbage, cucumber, and shallots, pour over the dressing, and toss well.
5
Phase 5
Leave for 5 minutes so the pork soaks up the dressing.
6
Phase 6
Scatter with the crushed peanuts and serve.