Vietnamese
Vietnamese - Salads and Rolls
Lime Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 400g chicken breast, poached and shredded
- • 3 limes, 2 juiced and 1 cut into small pieces
- • 200g cabbage, finely shredded
- • 1/2 red onion, thinly sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 red chili, thinly sliced
- • 3 tbsp roasted peanuts, crushed
- • 1/4 cup mint leaves
Preparation Steps
1
Phase 1
Poach and shred the chicken, finely shred the cabbage, and thinly slice the red onion.
2
Phase 2
Zest 2 of the limes, then juice them and whisk the juice with the fish sauce and sugar until dissolved.
3
Phase 3
Cut the remaining lime into thin wedges and chop the wedges into small pieces.
4
Phase 4
Combine the chicken, cabbage, red onion, and lime pieces, pour over the dressing, and toss well.
5
Phase 5
Let stand for 5 minutes so the lime soaks into the chicken.
6
Phase 6
Top with the lime zest, chili, mint, and crushed peanuts, and serve.