Vietnamese
Vietnamese - Salads and Rolls
Kaffir Lime Leaves Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 400g chicken breast, poached and shredded
- • 6 kaffir lime leaves, very finely sliced
- • 200g cabbage, finely shredded
- • 1 carrot, julienned
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp sugar
- • 1 red chili, thinly sliced
- • 2 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Poach the chicken until cooked, then shred it. Finely slice the kaffir lime leaves and shred the cabbage and carrot.
2
Phase 2
Whisk the fish sauce, lime juice, and sugar with 2 tbsp water until the sugar dissolves, then stir in the chili and half the kaffir lime leaves.
3
Phase 3
Combine the shredded chicken, cabbage, carrot, and the remaining kaffir lime leaves, then pour over the dressing and toss well.
4
Phase 4
Set aside for 5 minutes so the leaf aroma and lime soak into the salad.
5
Phase 5
Mound onto a plate, sprinkle with the roasted peanuts, and serve.