Vietnamese
Vietnamese - Salads and Rolls
Ginger Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g poached chicken, shredded
- • 2 tbsp ginger, julienned
- • 1 cup shredded cabbage
- • 1/2 cup shredded carrot
- • 1/4 cup coriander leaves
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1/4 cup crushed peanuts
Preparation Steps
1
Phase 1
Poach and shred the chicken; julienne the ginger.
2
Phase 2
Whisk lime juice, fish sauce, and sugar until the sugar dissolves.
3
Phase 3
Combine chicken, cabbage, carrot, coriander, and ginger with the dressing.
4
Phase 4
Scatter with crushed peanuts and serve.