Vietnamese
Vietnamese - Salads and Rolls
Garlic Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 12 rice paper sheets
- • 300g beef, thinly sliced
- • 4 garlic cloves, thinly sliced
- • 1 cup rice vermicelli, cooked
- • 1 cup shredded lettuce
- • 1/2 cup mint and Thai basil leaves
- • 1/3 cup nuoc cham for dipping
Preparation Steps
1
Phase 1
Slice the beef and garlic; cook the vermicelli and rinse the herbs.
2
Phase 2
Sear the beef with the garlic in a hot pan until just cooked.
3
Phase 3
Dip a rice paper sheet in warm water for a few seconds.
4
Phase 4
Layer garlic beef, noodles, lettuce, and herbs, then roll tightly.
5
Phase 5
Serve with nuoc cham for dipping.