Vietnamese
Vietnamese - Salads and Rolls
Galangal Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g cooked chicken, shredded
- • 1 tbsp galangal, finely minced
- • 1 cup shredded cabbage
- • 1/2 cup shredded carrot
- • 1/4 cup mint and coriander leaves
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1/4 cup roasted peanuts, crushed
Preparation Steps
1
Phase 1
Shred the chicken; mince the galangal and shred the vegetables.
2
Phase 2
Stir lime juice, fish sauce, sugar, and minced galangal until the sugar dissolves.
3
Phase 3
Combine chicken, cabbage, carrot, and herbs with the dressing.
4
Phase 4
Set aside for 5 minutes so the galangal aroma infuses the salad.
5
Phase 5
Top with crushed peanuts and serve.