Vietnamese
Vietnamese - Salads and Rolls
Fish Fillet Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g firm white fish fillets, grilled
- • 1 cup shredded cabbage
- • 1/2 cup shredded carrot
- • 1/2 cup fresh mint leaves
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp minced garlic
- • 1 bird's eye chili, sliced
Preparation Steps
1
Phase 1
Grill the fish fillets and flake into large chunks.
2
Phase 2
Whisk lime juice, fish sauce, sugar, garlic, and chili until the sugar dissolves.
3
Phase 3
Combine the warm fish with cabbage, carrot, and mint.
4
Phase 4
Pour over the dressing, toss gently, and serve.