Vietnamese
Vietnamese - Salads and Rolls
Enoki Mushrooms Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 12 rice paper sheets
- • 200g enoki mushrooms, trimmed
- • 200g cooked pork, thinly sliced
- • 1 cup rice vermicelli, cooked
- • 1 cup shredded lettuce
- • 1/2 cup mint and coriander leaves
- • 1/3 cup nuoc cham for dipping
Preparation Steps
1
Phase 1
Trim the enoki mushrooms; slice the pork and cook the vermicelli.
2
Phase 2
Flash-saute the enoki in a dry pan for 1 minute to soften.
3
Phase 3
Dip a rice paper sheet in warm water for a few seconds.
4
Phase 4
Layer pork, enoki, noodles, lettuce, and herbs, then roll tightly.
5
Phase 5
Serve with nuoc cham for dipping.