Vietnamese
Vietnamese - Salads and Rolls
Duck Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g roasted duck breast, sliced
- • 1 cup shredded cabbage
- • 1/2 cup shredded carrot
- • 1/4 cup mint and Thai basil leaves
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1 shallot, thinly sliced
- • 1 bird's eye chili, sliced
Preparation Steps
1
Phase 1
Roast and slice the duck; shred the vegetables and rinse the herbs.
2
Phase 2
Whisk lime juice, fish sauce, sugar, shallot, and chili until the sugar dissolves.
3
Phase 3
Combine the warm duck with cabbage, carrot, cucumber, and herbs.
4
Phase 4
Pour over the dressing, toss well, and serve immediately.