Vietnamese
Vietnamese - Salads and Rolls
Coconut Milk Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g prawns, grilled
- • 1 cup shredded cabbage
- • 1/2 cup shredded carrot
- • 1/2 cup diced pineapple
- • 1/4 cup coconut milk
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1/4 cup toasted coconut flakes
Preparation Steps
1
Phase 1
Grill the prawns; shred the cabbage and carrot; dice the pineapple.
2
Phase 2
Whisk coconut milk, lime juice, fish sauce, and sugar until smooth.
3
Phase 3
Combine prawns, cabbage, carrot, pineapple, and cucumber with the dressing.
4
Phase 4
Rest for 10 minutes to let the coconut dressing soak in.
5
Phase 5
Scatter with toasted coconut flakes and serve.