Vietnamese
Vietnamese - Salads and Rolls
Chicken Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g poached chicken, shredded
- • 1 cup shredded cabbage
- • 1/2 cup shredded carrot
- • 1/2 cup mint and coriander leaves
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp chili-garlic sauce
- • 1/4 cup fried shallots
Preparation Steps
1
Phase 1
Poach and shred the chicken; shred the cabbage and carrot.
2
Phase 2
Whisk lime juice, fish sauce, sugar, and chili-garlic sauce until the sugar dissolves.
3
Phase 3
Combine chicken, cabbage, carrot, and herbs with the dressing.
4
Phase 4
Let it sit for 5 minutes so the flavours meld.
5
Phase 5
Top with fried shallots and serve.