Vietnamese
Vietnamese - Salads and Rolls
Cauliflower Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 400g cauliflower florets
- • 200g prawns, cooked and peeled
- • 1/2 cup shredded carrot
- • 1/2 cup fresh mint leaves
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp garlic, minced
- • 1/4 cup crushed peanuts
Preparation Steps
1
Phase 1
Cut the cauliflower into florets; cook and peel the prawns.
2
Phase 2
Steam the cauliflower for 4 minutes until just tender.
3
Phase 3
Whisk lime juice, fish sauce, sugar, and garlic until the sugar dissolves.
4
Phase 4
Combine cauliflower, prawns, carrot, and mint with the dressing.
5
Phase 5
Sprinkle with crushed peanuts and serve.