Vietnamese
Vietnamese - Salads and Rolls
Cashew Nuts Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g grilled chicken, sliced
- • 1 cup roasted cashews
- • 1 cup shredded cabbage
- • 1/2 cup shredded carrot
- • 1/2 cup coriander leaves
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 bird's eye chili, minced
Preparation Steps
1
Phase 1
Grill and slice the chicken; julienne the vegetables.
2
Phase 2
Stir lime juice, fish sauce, sugar, and chili until the sugar dissolves.
3
Phase 3
Combine chicken, cabbage, carrot, and coriander with the dressing.
4
Phase 4
Fold in the roasted cashews just before serving to keep them crunchy.
5
Phase 5
Serve immediately, topped with extra cashews.