Vietnamese
Vietnamese - Salads and Rolls
Cabbage Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 400g cabbage, finely shredded
- • 250g cooked chicken, shredded
- • 1/2 cup shredded carrot
- • 1/4 cup mint and coriander leaves
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1 shallot, thinly sliced
- • 1/4 cup roasted peanuts, crushed
Preparation Steps
1
Phase 1
Shred the cabbage, chicken, and carrot; slice the shallot.
2
Phase 2
Whisk lime juice, fish sauce, sugar, and shallot until the sugar dissolves.
3
Phase 3
Combine cabbage, chicken, and carrot with the dressing.
4
Phase 4
Rest for 10 minutes so the cabbage softens slightly.
5
Phase 5
Top with peanuts and herbs before serving.