Vietnamese
Vietnamese - Salads and Rolls
Bok Choy Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 400g bok choy, sliced into ribbons
- • 200g cooked pork, thinly sliced
- • 1/2 cup shredded carrot
- • 1/2 cup bean sprouts
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp grated ginger
- • 1/4 cup crushed peanuts
Preparation Steps
1
Phase 1
Slice the bok choy and pork; shred the carrot.
2
Phase 2
Blanch the bok choy in boiling water for 1 minute, then refresh in cold water.
3
Phase 3
Mix lime juice, fish sauce, sugar, and ginger until the sugar dissolves.
4
Phase 4
Combine bok choy, pork, carrot, and sprouts with the dressing.
5
Phase 5
Top with crushed peanuts and serve.