Vietnamese
Vietnamese - Salads and Rolls
Beef Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g beef sirloin, thinly sliced
- • 1 cup shredded cabbage
- • 1/2 cup shredded carrot
- • 1/4 cup mint and coriander
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1 shallot, sliced
- • 1 bird's eye chili, sliced
Preparation Steps
1
Phase 1
Slice the beef thinly and julienne the vegetables.
2
Phase 2
Sear the beef in a hot pan for 30 seconds per side until just pink.
3
Phase 3
Whisk lime juice, fish sauce, sugar, shallot, and chili until the sugar dissolves.
4
Phase 4
Combine the warm beef with cabbage, carrot, and herbs.
5
Phase 5
Pour over the dressing, toss well, and serve immediately.