Vietnamese
Vietnamese - Salads and Rolls
Bean Sprouts Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g bean sprouts, blanched
- • 12 prawns, cooked and peeled
- • 1/2 cup shredded carrot
- • 1 cucumber, julienned
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp garlic, minced
- • 1 bird's eye chili, sliced
Preparation Steps
1
Phase 1
Blanch the bean sprouts for 1 minute and refresh in cold water; cook the prawns.
2
Phase 2
Whisk lime juice, fish sauce, sugar, garlic, and chili until the sugar dissolves.
3
Phase 3
Combine sprouts, prawns, carrot, and cucumber with the dressing.
4
Phase 4
Chill briefly and serve as a refreshing side salad.