Vietnamese
Vietnamese - Salads and Rolls
Basil Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 12 rice paper sheets
- • 250g grilled chicken breast, sliced
- • 1 cup rice vermicelli, cooked
- • 1 cup fresh basil leaves
- • 1/2 cup mint leaves
- • 1 cup shredded lettuce
- • 1/2 cup bean sprouts
- • 1/3 cup hoisin-peanut dipping sauce
Preparation Steps
1
Phase 1
Grill and slice the chicken; cook the vermicelli; rinse the herbs.
2
Phase 2
Dip a rice paper sheet in warm water for a few seconds.
3
Phase 3
Lay basil and mint over chicken, noodles, lettuce, and sprouts, then roll tightly.
4
Phase 4
Serve with hoisin-peanut dipping sauce.