Vietnamese
Vietnamese - Salads and Rolls
Bamboo Shoots Salad and Rolls
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g bamboo shoots, boiled and julienned
- • 250g cooked chicken, shredded
- • 1 cup cucumber strips
- • 1/2 cup shredded carrot
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1 garlic clove, minced
- • 1/4 cup toasted peanuts
Preparation Steps
1
Phase 1
Boil the bamboo shoots; shred the chicken and julienne the vegetables.
2
Phase 2
Mix lime juice, fish sauce, sugar, and garlic until the sugar dissolves.
3
Phase 3
Combine bamboo shoots, chicken, cucumber, and carrot with the dressing.
4
Phase 4
Top with toasted peanuts and serve chilled.