Vietnamese
Vietnamese - Rice Dishes
Vermicelli Noodles Rice Dish
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 2 cups jasmine rice
- • 150g rice vermicelli noodles
- • 3 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp lime juice
- • 2 shallots, sliced
- • 3 cloves garlic, minced
- • 1 cup shredded cabbage and carrot
- • 1/2 cup vegetable oil
Preparation Steps
1
Phase 1
Rinse and cook the rice. Soak the vermicelli in warm water for 15 minutes and drain well.
2
Phase 2
Heat oil in a wok and fry the drained vermicelli in small nests until golden and crisp; drain.
3
Phase 3
In a little oil, stir-fry the shallots, garlic, and shredded vegetables until tender.
4
Phase 4
Add fish sauce, sugar, and lime juice, tossing to glaze the vegetables.
5
Phase 5
Serve the vegetables over the rice and top with the crispy vermicelli nests.