Vietnamese
Vietnamese - Rice Dishes
Sweet Corn Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups glutinous sticky rice, soaked overnight
- • 2 sweet corn cobs, kernels removed
- • 1 cup coconut milk
- • 2 tbsp sugar
- • 1/2 tsp salt
- • 2 pandan leaves
- • 2 tbsp fried shallots
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Soak the sticky rice overnight and cut the corn kernels off the cobs.
2
Phase 2
Blend half the corn kernels with 1/2 cup coconut milk until smooth.
3
Phase 3
Mix the rice, remaining corn, blended corn, oil, salt, and pandan leaves; steam for 30 minutes.
4
Phase 4
Warm the remaining coconut milk with sugar until slightly thickened.
5
Phase 5
Fold the rice, then pour over the sweet coconut sauce.
6
Phase 6
Top with fried shallots and serve warm.