Vietnamese
Vietnamese - Rice Dishes
Rice Paper Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice
- • 6 round rice paper sheets
- • 3 tbsp fish sauce
- • 2 tbsp water
- • 1 tbsp sugar
- • 1 tsp lime juice
- • 1 red birdseye chili, sliced
- • 2 spring onions, sliced
- • 1 cup vegetable oil for frying
Preparation Steps
1
Phase 1
Rinse and cook the rice. Whisk fish sauce, water, sugar, and lime juice into a dressing.
2
Phase 2
Heat oil in a deep pan and fry the rice paper sheets one at a time until puffed and crisp, about 10 seconds each.
3
Phase 3
Drain the crisps on kitchen roll and break into large shards.
4
Phase 4
Mound the hot rice in bowls and top with the crispy rice paper shards.
5
Phase 5
Drizzle with the fish sauce dressing, scatter over chili and spring onions, and serve.