Vietnamese
Vietnamese - Rice Dishes
Pork Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice
- • 500g pork shoulder, sliced into 1cm steaks
- • 3 tbsp fish sauce
- • 2 tbsp brown sugar
- • 1 tbsp honey
- • 3 cloves garlic, minced
- • 2 shallots, minced
- • 1 tbsp vegetable oil
- • 1/2 tsp ground black pepper
Preparation Steps
1
Phase 1
Rinse and cook the rice. Slice the pork and mince the garlic and shallots.
2
Phase 2
Mix fish sauce, sugar, honey, garlic, shallots, pepper, and oil; coat the pork and rest for 30 minutes.
3
Phase 3
Grill or pan-sear the pork over medium-high heat until caramelised and charred at the edges.
4
Phase 4
Let the pork rest for 5 minutes, then slice.
5
Phase 5
Serve the grilled pork over the rice with pickled carrots and cucumber.