Vietnamese
Vietnamese - Rice Dishes
Pineapple Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice, chilled
- • 300g fresh pineapple, diced
- • 3 cloves garlic, minced
- • 3 eggs, beaten
- • 3 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 1/2 cup roasted cashews
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Chill the cooked rice and dice the fresh pineapple.
2
Phase 2
Heat oil in a wok, add the pineapple, and stir-fry until lightly caramelised; set aside.
3
Phase 3
In the same wok, fry the garlic until fragrant, then scramble the eggs.
4
Phase 4
Add the chilled rice and stir-fry on high heat, breaking up clumps.
5
Phase 5
Add fish sauce, sugar, and white pepper; return the pineapple and cashews and toss.
6
Phase 6
Toss everything until the pineapple is warmed through and serve.