Vietnamese
Vietnamese - Rice Dishes
Peas Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice, chilled
- • 250g fresh green peas
- • 3 cloves garlic, minced
- • 3 eggs, beaten
- • 3 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 3 spring onions, sliced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Chill the cooked rice and shell the peas.
2
Phase 2
Heat oil in a wok and stir-fry the garlic, then add the peas with 2 tbsp water and cook until bright green.
3
Phase 3
Push the peas aside, scramble the eggs, then fold through the peas.
4
Phase 4
Add the chilled rice and stir-fry on high heat, breaking up clumps.
5
Phase 5
Add fish sauce, sugar, and white pepper, tossing to coat.
6
Phase 6
Fold in the spring onions and serve.