Vietnamese
Vietnamese - Rice Dishes
Oyster Mushrooms Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice
- • 350g oyster mushrooms, torn
- • 5 cloves garlic, sliced
- • 2 tbsp fish sauce
- • 1 tsp brown sugar
- • 1/2 tsp ground black pepper
- • 2 spring onions, sliced
- • 2 tbsp vegetable oil
- • 1 red birdseye chili, sliced
Preparation Steps
1
Phase 1
Rinse and cook the rice. Tear the oyster mushrooms and slice the garlic.
2
Phase 2
Heat a wok with oil and fry the garlic slices until golden and crisp.
3
Phase 3
Add the oyster mushrooms and stir-fry over high heat until browned and tender.
4
Phase 4
Add fish sauce, sugar, and black pepper, tossing to glaze.
5
Phase 5
Spoon over the rice, top with spring onions and chili, and serve.