Vietnamese
Vietnamese - Rice Dishes
Mushrooms Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice, chilled
- • 300g mixed mushrooms (shiitake, straw, enoki), sliced
- • 3 shallots, sliced
- • 3 cloves garlic, minced
- • 3 eggs, beaten
- • 3 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Chill the cooked rice and slice the mixed mushrooms.
2
Phase 2
Heat oil in a wok and fry the shallots and garlic until fragrant.
3
Phase 3
Add the mushrooms and stir-fry until they release their liquid and brown.
4
Phase 4
Push the mushrooms aside, scramble the eggs, then combine.
5
Phase 5
Add the chilled rice and stir-fry on high heat, breaking up clumps.
6
Phase 6
Add fish sauce, sugar, and white pepper, toss to coat, and serve.