Vietnamese
Vietnamese - Rice Dishes
Morning Glory Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice, chilled
- • 300g morning glory (water spinach), stems and leaves separated
- • 3 cloves garlic, minced
- • 3 eggs, beaten
- • 3 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp oyster sauce
- • 1/2 tsp ground white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Chill the cooked rice. Cut the morning glory into 4cm pieces, separating stems from leaves.
2
Phase 2
Heat oil in a wok and stir-fry the garlic, then the morning glory stems until crisp-tender.
3
Phase 3
Push the stems aside, scramble the eggs, then mix through.
4
Phase 4
Add the chilled rice and stir-fry on high heat, breaking up clumps.
5
Phase 5
Add fish sauce, oyster sauce, sugar, and white pepper, tossing until glossy.
6
Phase 6
Add the morning glory leaves, stir until they wilt, and serve.