Vietnamese
Vietnamese - Rice Dishes
Minced Pork Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice
- • 400g minced pork
- • 4 cloves garlic, minced
- • 3 tbsp fish sauce
- • 2 tbsp sugar
- • 2 hard-boiled eggs
- • 1 cup coconut water
- • 1/2 tsp ground black pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Rinse and cook the rice. Mince the garlic and hard-boil the eggs.
2
Phase 2
In a pot, dissolve the sugar with 1 tbsp oil until it turns amber.
3
Phase 3
Add the garlic and minced pork, breaking it up and browning it in the caramel.
4
Phase 4
Stir in fish sauce, pepper, coconut water, and the peeled eggs; cover and simmer for 15 minutes.
5
Phase 5
Uncover and cook until the liquid is thick and glossy.
6
Phase 6
Halve the eggs and serve the caramelised pork over the rice.