Vietnamese
Vietnamese - Rice Dishes
Minced Chicken Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice
- • 400g minced chicken
- • 2 tbsp grated ginger
- • 4 cloves garlic, minced
- • 3 tbsp fish sauce
- • 1 tbsp brown sugar
- • 1/2 cup chicken stock
- • 1/2 tsp ground white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Rinse and cook the rice. Grate the ginger and mince the garlic.
2
Phase 2
Heat oil in a wok and fry the garlic until fragrant, then add the minced chicken.
3
Phase 3
Stir-fry the chicken until cooked through, then add fish sauce, sugar, and white pepper.
4
Phase 4
Add the chicken stock and simmer for 3 minutes until slightly thickened.
5
Phase 5
Turn off the heat, stir in the grated ginger, and set aside.
6
Phase 6
Spoon the ginger chicken over the rice and serve with sliced cucumber.