Vietnamese
Vietnamese - Rice Dishes
Long Beans Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice, chilled
- • 250g Chinese long beans, cut into 1cm pieces
- • 3 eggs, beaten
- • 3 cloves garlic, minced
- • 3 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 3 spring onions, sliced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the long beans into 1cm pieces and beat the eggs.
2
Phase 2
Heat oil in a wok and stir-fry the garlic until fragrant, then add the long beans and cook until just tender.
3
Phase 3
Push the beans aside, scramble the eggs in the wok until just set.
4
Phase 4
Add the chilled rice and stir-fry on high heat, breaking up any clumps.
5
Phase 5
Add fish sauce, sugar, and white pepper, tossing until the rice is evenly coated.
6
Phase 6
Fold in the spring onions and serve hot.